Mazuri® Fiber Enhancer® Supplement

Mazuri® Fiber Enhancer Supplement, an alpaca and llama supplement, is a blend of vitamins, minerals, fatty acids and yeast cultures that helps support fiber production when fed with high quality alpaca feed and forage.

  • Contains a balanced combination of:
    • flaxseed (source of omega-3 fatty acids)
    • antioxidants (vitamin E, vitamin C and beta-carotene)
    • yeast cultures (designed to maximize fiber production)
  • Palatable formulation - Tested at leading farms
  • Extruded form - Less waste and fines compared to pellets

Product Form:  Extruded particle: 7/16” x 1/8” oat shaped feed

Product Size:   25 lb. paper sack.

 

Product Sheet

SKU 0052595

FORMULA NUMBER 56DJ

Regular price
$104.99 {{#has_saved}} {{original}} {{/has_saved}}
Sale price
$104.99
Regular price
Unit price
per 

Every exotic animal deserves the right nutrition

Crude protein not less than
Crude fat not less than
Crude fiber not more than
Ash not more than
Calcium not less than
Calcium not more than
Sodium not more than
Phosphorus not less than
Ascorbic acid not less than
Beta-carotene not less than
Biotin not less than
Vitamin E not less than
20.0%
12.0%
10.0%
9.0%
0.75%
1.25%
0.65%
0.51%
318 mg/lb
52 mg/lb
20 mg/lb
1,700 IU/lb

 

Ground Flaxseed, Yeast Culture, Brewers Dried Yeast, Wheat Flour, Dehulled Soybean Meal, Biotin, Cane Molasses, Ground Corn, Calcium Carbonate, Soybean Oil, Vitamin E Supplement, Beta Carotene, Artificial Flavors, Natural Flavor, L-Ascorbyl-2-Polyphosphate (Vitamin C), Preserved with Mixed Tocopherols, Rosemary Extract, Citric Acid (a Preservative).

  • Provide Mazuri® Fiber Enhancer® Supplement as a top dressing on a high quality diet at following rates:
    • 2 oz (approximately 1/2 cup) per adult llama or alpaca per day.
    • ½ oz (approximately 2 tablespoons) per cria per day.
  • Always provide access to clean, fresh tested water.
  • Do not feed moldy or insect infested feed.

Storage Conditions
For best results, store contents of open paper sack in container with sealing lid. Store in a cool (75°F or colder), dry (approximately 50% RH) location. Freezing will not harm the diet and may extend freshness. Use within 1 year of bag manufacturing. 

 

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