Mazuri® LC Aquatic Gel Diet

Mazuri® LC Aquatic Gel Diet is an easy-to-prepare exotic fish food for overweight exhibit animals, that contains PrimaLac
— a source of live viable naturally occurring microorganisms designed to support gastrointestinal and skin health in fish. Made from fish meal, this Mazuri® fish food is shipped as a powder that is designed to be made into a gel prior to feeding. In addition to meeting the nutritional requirements of carnivorous fish, this aquatic diet is highly palatable, is supplemented for vibrant coloration and has a long shelf life.

  • Soft-moist texture of gel - More palatable to fish which are difficult to feed.
  • Contains all vitamins and trace minerals known to be required by fish.
  • Contains probiotics - To support gastrointestinal and skin health in fish.*
  • Contains pigmenting agents - Provides optimum coloration.
  • Low starch formula - More closely replicates wild-type diets.*
  • Low fat formula - Useful for overweight exhibit animals.
  • High moisture- Useful for animals used to eating high moisture food items.
  • Multiple sustainable fish meal sources used.
Product Form:  Powder - Available by the kg.
 

Product Sheet

SKU 1815255-409

FORMULA NUMBER 5B0Q

Regular price
$28.99 {{#has_saved}} {{original}} {{/has_saved}}
Sale price
$28.99
Regular price
Unit price
per 

Every exotic animal deserves the right nutrition

Crude protein not less than
Crude fat not less than 
Crude fiber not more than
Moisture not more than
Ash not more than
Calcium not less than
Calcium not more than
Phosphorus not less than
Sodium not more than
Selenium (added) not less than
Selenium (added) not more than
60.0%
6.0%
2.5%
10.0%
16.0%
2.5%
3.5%
1.3%
1.55%
0.57 ppm
0.68 ppm

Fish meal (menhaden), salmon meal, spirulina algae (color), gelatin, xanthan gum, salt, potassium chloride, shrimp meal, betaine (a chemo attractant for fish), soybean oil, Primalac (Lactobacillus cultures: Lactobacillus acidophilus, Lactobacillus casei, Bifido bacterium bifidium, Enterococcus faecium), l-ascorbyl-polyphosphate (stabilized vitamin C), tagetes (Aztec marigold) extract (color), taurine, niacin, choline chloride, calcium iodate, zinc methionine hydroxy analogue chelate, inositol, mixed tocopherols (preservative, form of vitamin E; citric acid, rosemary extract), manganese methionine hydroxy analogue chelate, d-alpha tocopheryl acetate (form of vitamin E), riboflavin, pyridoxine hydrochloride, calcium pantothenate, fish oil (menhaden), thiamin mononitrate, canthaxanthin (color), menadione sodium bisulfite complex (source of vitamin K), astaxanthin (color), tribasic copper chloride, folic acid, vitamin A acetate, sodium selenite, biotin, cholecalciferol (form of vitamin D3), vitamin B12 supplement.

NEVER FEED DRY PRODUCT.

  • Combine by weight 80% boiling water and 20% Mazuri® gel powder. Adjust ratios to desired texture and need.
  • Mix fully, pour into shallow pan. Refrigerate until firm.
  • Cut to desired size and feed. Intake of 50% prepared Mazuri® gel is recommended.
  • Always provide plenty of fresh, clean water.
  • Prepared gel should be consumed or discarded within 24 hours or stored no longer than 7 days
    under refrigeration or up to 1 month frozen.
    • If frozen, it is recommended that frozen batches be individually sealed in amount of usage, as repeated entry into the container exposes gel to oxygen.
  • Thoroughly wash feed and water bowls on a regular basis. It is always good practice to wash hands thoroughly after feeding and/or handling animals.
  • This diet is not for human consumption.
Caution: Follow label directions:  Feeding added selenium at levels in excess of 0.3 ppm in the total diet is prohibited.

Storage Conditions
Mazuri® Gel Diets have a 1 year shelf life in the dry powder form when stored in a dry environment. For best results, tightly affix lid on canister after removal of desired dosage or store contents of open bag in container with sealing lid. Store in a cool (75°F or colder), dry (approximately 50% RH) location. The mixed product should be stored under refrigeration for no longer than 7 days or frozen for up to 1 month. It is recommended that frozen batches be individually sealed in amount of usage, as repeated entry into the container exposes gel to oxygen. Once this product is mixed with water to form a gel, it should be handled like raw fish.
 

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